Homemade Stevia-Sweetened Ice Cream
Homemade ice-cream doesn’t have to have syrups or sugar to be tasty. Try stevia drops! They’re easier on the blood sugar levels. My friend Scott made the wild blackberry crumble in the above picture. He asked me to make vanilla ice cream to top it. Because the crumble had such a strong taste, the slight stevia-ness of the vanilla flavor melted into it, making this whole situation mighty tasty. This ice cream is a savvy option for going a la mode without going all sugar crazy. If you’re going dairy free, substitute canned coconut milk for the cow’s milk. Here’s the recipe: