All posts from the 'Recipes!' category:
String Beans with Shallots(from Barefoot Contessa "Family Style")1 pound French string beans (haricots verts), ends removedKosher salt2 tablespoons unsalted butter1 tablespoon good olive oil3 large sh [...]
3 Easy Ways to Prepare Both Green and Red Cabbage:STEAM IT.Chop the cabbage in half, cut into wedged chunks, and steam. Salt and serve.SQUEEZE IT.Chop cabbage head in half. Using a very sharp knife, t [...]
from thedailygreen.com. SERVINGS: FourINGREDIENTS1 cup lentils (French green lentils or black Beluga lentils are the best varieties to use for lentil salads because they have lots of flavor and they [...]
1 bacon slice1 cup finely chopped onions1/2 cup diced carrots2 teaspoons diced seeded jalapeo pepper (optional)1 garlic clove, mincedsea salt and sage1 1/2 cups finely trimmed chopped Swiss chard1 cup [...]
butter or olive oil or coconut oil1 onion1 butternut squash: peeled, seeds removed, cut into cubeswater to cover the squash as it cooks4 apples, choppedume plum vinegarspices to taste: nutmeg, ginger, [...]
1 cup fine cornmeal1/4 tsp cayenne pepper1/2 tsp saltCombine above on a plate. 4 green tomatoes (very firm unripe ones)Slice tomatoes 3/4 inch thick. Dust tomatoes on both sides in cornmeal plate. Let [...]
From Janet Schlafstein:I picked some of the fabulous purple basil yesterday and decided to make a simple basil syrup with it, got the idea from the Courant, it turned out a beautiful purple colo [...]
From Michael Shlafstein... 4 Kirby cucumbers2 to 3 sprigs of tarragon1 3/4 cups distilled white vinegar1/3 cup sugar1/4 tspn red pepper flakes1 1/2 tspn coarse salt1 quart JarWash and dry cucumbers [...]
I've been freezing zucchini fries and enjoying lots of fresh zucchini dishes, too, but if you're looking to enjoy that zucchini goodness all winter long, the following recipe from Recipezaar has serve [...]
From Bistro Cooking at Home (by Gordon Hammsersley who has a bistro in Boston):Arugula Salad with Fresh Pears, Gorgonzola, and Bacon(6 servings)3 slices of bacon, cut in half crosswise1/4 c. balsamic [...]
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